Sunday, October 14, 2012

Professional Waiting Staff Required

14th October 

Careers at F.X.BUCKLEY Restaurants and Bars

At F.X.BUCKLEY we have a team that works hard and is dedicated to constantly improving our standard of food and service. We try to go beyond our customers’ expectations and perceptions. We have a policy of promoting within when ever possible and using each employee’s skill and interests to get the most from their chosen career. It is the motivation and sheer determination of the employees which makes F.X.BUCKLEY what it is today.
Successful candidates should have a minimum experience of 3 yrs in Irish restaurants and knowledge of wine and high quality products.
Emails to bullandcastle@fxbuckley.ie attention Geoff  

Saturday, September 22, 2012

Oktoberfest 2012

Fancy a Seasonal beer or two, and maybe some good food to go alond with it?

Thursday, August 30, 2012

Saturday & Sunday Brunch

Here's our new Brunch menu which will feature a few seasonal changes along the way. And when you book a table, we will have your favourite Sunday newspaper waiting for you.


Friday, August 24, 2012

Sunday 26th Brunchy Menu 12.30 - 3pm

Full A La Carte from 12.30 pm
complimentary newspaper with all bookings (choose your paper at time of booking)

Gravalax Bagel
light cheese, cucumber & home cut fries €9.95

New York Deli Reuben Sandwich
pastrami, sauer kraut, swiss cheese & thousand island dressing & home cut fries €9.95



4 Egg Spanish Omelette
peppers, shallots, spinach, potatoes and toasted sourdough €10.00

Panfried Haddock
with sauteed potatoes, green beans & brocolli and lemon hollandaise sauce €14.00

22oz Bone in Ribeye for 2
sauteed onions & mushrooms, onion rings, homecut chips, champ ,mash and trio of sauces €35.75
with complimentary dessert's

Whole Chicken for 2
roast potatoes, roast vegetables,stuffing and house roast gravy €26.00
with complimentary dessert's  


Juices €1.50, Fresh Ground coffee's €2.20 - €2.60, Bloody Mary €6.00











Sunday, August 19, 2012

Sunday Afternoon's

Relax and unwind here at The Bull & Castle. Wether you are after the game on big screen or a 22oz Rib Eye Steak for 2*, it's here.
*Both dining for 2 meals include dessert in the price



Whole Chicken for 2, roast potato, roast vegetables, stuffing and roast gravy
22oz Rib Eye on the bone, 28 day Dry Aged with onions and mushrooms, homecut fries, cajun onions and trio of sauces 

Sunday, July 8, 2012

Drinks Menu



New Beers, Irish Whiskey & Scottish Whisky on our list

Bottled Beers
Mcgrath's Pale & Stout
La Trappe Dubbel, Tripel & Quadrupel
Saltaire Cascade Pale Ale
Brewdog 5am Saint and Punk IPA
Joker IPA, Fraoch & Williams Ginger Beer
Rochfort 6
Bengal Lancer & Scarecrow Pale Ales
Fruili Strawberry Beer
Mendicino Red Tale Ale


Whisk(e)y's
of Ireland
Knappogue Castle 16yr Single Malt
Wild Geese Single Malt
Red Breast 12yr Cask Strenght Pure Pot Still
Powers Lane Pure Pot Still
Titanic 5yr Blended

of Scotand all Single Malts
Oban 12yr 
Benriach 12 Year Old Sherry Matured
Benriach 10yr Curiositas Peated Malt
Glen Dronach 12
Knockando 12yr
Bruichladdich 10yr
Arran 14yr
Lagavulin 18yr

Tuesday, June 12, 2012

The Euro's on Big Screen

All games shown live on big scree, with €4 Irish Craft Beers during all Ireland Games

Beers for June

CASK
Comeragh Challenger, Dungarvan Brewing, co. Waterford
Coppercoast Red, Dungarvan Brewing, co. Waterford
Shandon Stout, Franciscan Well Co. Cork
Purgatory Pale Ale, Franciscan Well Co. Cork
Curim Irish Wheat Beer, Carlow Brew Co.
Metalman Pale Ale, Metalman Brewing Co. Waterford
Spelt Saison, Trouble Brewing Co. Kildare


BOTTLE
Hofbrau Original Munchen Lager
Bengal Lancer, India Pale Ale, Fullers
Mendicino Red Tale Ale, California
Fruili Strawberry Beer, Belgian Fruit Beer


more updates to follow

Friday, May 25, 2012

Friday, May 4, 2012

Saturday, April 7, 2012

Sunday's at the Bull and Castle


With a large selection of Beer & Wine plus Sunday newspapers.
Reservations are advisable for lunch bookings. 01 475 1122 - info@bullandcastle.ie

Wednesday, March 21, 2012

Staff Wanted

June 23rd 2012

The Bull & Castle, Steakhouse & Beerhall is now recruiting for the following positions.

Experienced Chefs of all grades
Experienced Restaurant Staff

Knowledge of Irish Craft Beer, Whiskey and Wines is an advantage (though not neccessary).
Experience in similar positions is essential.

All C.V.'s to info@bullandcastle.ie

Saturday, March 3, 2012

Irish Beer Festival



This year we will have more Irish Craft Beers than ever thanks to the hard work of the Craft brewers of Ireland. Lots of draught beers, plus Bottles and Cask will be available along with tasting trays, including the Ultimate Tasting Tray. More info to follow shortly as things progress. TBM

Wednesday, February 29, 2012

March Whiskey Special

Espresso Bean Infused Single Malt Irish Whiskey
You'll love this if you are a coffee lover. Fresh crushed espresso beans with Tyrconnell Single Maly whiskey create a very unique flavour. Lovely bean bitterness and sweet malt, finishing with vanilla and chocolate.Over ice or neat, don't knock it until you try it.

Thursday, February 9, 2012

This Month's Cask and Keg Beers

On Now;
White Gypsy Belgian Blond
Brains Original Stout
Sierra Nevada Celebration
Creans Lager

CASK;
O'Hara's Smoked Ale
O'Hara's IPA
Metalman Pale Ale
Trouble Dark Arts
Bengal Lancer Pale Ale

KEG;
Carrig Lager
Creans Lager
Purgatory Pale Ale (new recipe)
Pawel Kwak
Bitburger Pils
Kozel Dark Lager

Friday, January 27, 2012

NEW; Alpirsbacher Beers

Some new arrivals this week

We are currently stocking their Pils( worlds best 2010), Weizen and the Alcohol free for designated Dessies

Monday, January 23, 2012

6 Nations Rugby 2012



Limited reservations 
complimentary finger food during all Ireland games
unobstructed view of big screen from all seats
more info to follow 
geoff@bullandcastle.ie
01 475 1122

Sunday, January 22, 2012

Whisk(e)y Infusions

Fancy Something Different
Designed to be enjoyed without havng to add mixers, the INFUSED spirits are smooth & easy going. Volunteers have been amazed by the results especially with the Irish Whiskey & Spanish Orange and the Irish Whiskey & Espresso. The batch of Smokey Bacon Bourbon & Fig & Golden Rum is sitting quietly at the moment and should be ready by next week. The chef has a few ideas of his own and we'll be creating more Infusions down the road. Have you an infusion you'd like to see, let me know. TBM.

 

Monday, January 9, 2012

Westvleteren 12 on sale soon

Update: Delivery due early to mid February @ €50 per brick(6 beers and 4 glasses). .If you wish to pre order, here's were to do it.

Westvleteren 12 will be making it's way to Ireland soon. It won't be cheap, but we wouldn't expect it to be given that it's the hardest genuine Trappiste beer to get your hands on. A suggested price of €50 per six pack which includes 2 glasses is likely to be the going rate per Brick.They call the pack a brick as it is on special release to raise money to make repairs on the Abbey. Each Brick sold buys a Brick. Good idea. We'll buy some for those who want to pre order and limit it to maybe 10 Bricks. This is probably a once in a lifetime chance to try this Beer  I'll tell you more when I find out more. TBM